Frequently Asked Questions

While some foods may be sold without a license, most foods requiring preparation or refrigeration do require the vendor to hold a Retail Food Establishment License.

A "Temporary Event" is defined as a single community event or celebration that operates for a period of time of not more than fourteen consecutive days and may include town celebrations, fairs, and festivals. Farmers markets are specifically excluded. Therefore, a Temporary Event Retail Food Establishment License is not valid at a farmer's market.

Chili roasting operations are required to have a Retail Food Establishment License. The chilies must be washed in potable water at a commissary, and a handwashing facility must be available at the site where the chilies are roasted and sold. Contact your local Environmental Health Department for details.